01

Jun

BONE-IN STEAK

Porterhouse time! There is something hugely satisfying about carving the best bites from a bone-in cut. Featuring Australian Black Angus beef, grain-fed for 200 days and wet-aged for 4 weeks, enjoy a 580g Porterhouse with a side of fries for S$85++, or go full throttle with a 1kg Porterhouse with roasted potatoes and mushrooms at S$170++.

These juicy steaks are only available in the month of June so come now and get to the meat of the matter at The Chop House in VivoCity and Katong!

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