STARTERS

MUSSEL SOUP
Creamy New Zealand mussels cooked in rock fish stock and cream, served with croutons, sour cream quenelle and chopped chives
$8
SOUP OF THE DAY
Ask us what’s available today!
$8
HALF A DOZEN OYSTERS
Freshly shucked and served natural with lime and Japanese chive vinaigrette. Ask us where our oysters are from today!
$28
CAESAR SALAD
(+ chicken breast $ 4)
Romaine lettuce tossed with homemade caesar dressing, topped with parmesan, bacon, egg and croutons
$12
BABY OCTOPUS SALAD
Grilled baby octopus, mixed greens, cucumber, mango and onion tossed in a thai vinaigrette
$17
FILET MIGNON SALAD
Pan fried filet mignon with arugula, romaine lettuce, shaved fennel, baby spinach, roasted peppers and cherry tomatoes, tossed with aioli
$16
BURRATA
Burrata and vine ripened tomato salad with basil pesto
$18
MUSHROOM GARLIC TOAST
Pan fried mixed mushrooms in garlic herbed butter, topped with feta cheese and tomato salsa
$16
QUESADILLAS – CHICKEN OR BEEF
The best quesadillas in town – with tomatoes and jack’s cheddar cheese, folded into a bread tortilla, served with guacamole, sour cream and salsa pico de gallo
$19
CRISPY CALAMARI
Lightly breaded with Japanese breadcrumbs and parsley, served with tartare sauce
$17
MUSSELS MARINIERE
Cooked in white wine with garlic, shallots, celery and parsley
$25
BANGERS & MASH
Kurobuta pork sausages, served with caramelized onions, creamy mashed potato and red wine sauce
$17
CRISPY PORK BELLY
Served in steamed mantau with pickled cucumber, coriander, hoisin sauce and mayonnaise
$18
24 MONTHS AGED JAMON IBERICO
Served with toasted ciabatta and gazpacho
$22
PROSCIUTTO DI PARMA & VIRGINIA BAKED HAM
Served with toasted ciabatta, cornichons and gazpacho
$18

SHARING IS CARING

FULL SLAB OF SMOKED BBQ U.S. BABY BACK RIBS
(For 2)
Falling off the bone, served with coleslaw
$44
MIXED SEAFOOD GRILL
(For 2)
Salmon, prawns, mussels and calamari served with grilled tomatoes and a roasted garlic white wine butter sauce
$58
MIXED GRILL PLATTER
(For 2)
Australian grass fed beef tenderloin, dorper lamb cutlets, kurobuta pork sausage and lamb sausage served with grilled tomatoes and red wine sauce
$68

BURGER & SANDWICHES

CHICKEN BBQ BURGER
Free range Australian chicken patty served with jack’s cheddar cheese and the chop house honey bbq sauce
$22
BACON, GUACAMOLE & CHICKEN BURGER
Chicken patty topped with melted cheddar cheese, applewood smoked bacon and guacamole
$24
PATTY MELT
One half pound beef patty smothered with sautéed onions and melted cheddar cheese
$26
THE AUSSIE BURGER
One half pound beef patty topped with tomatoes, lettuce, onion jam, beetroot, sunny side up and bacon
$29
THE BBC – BBQ BEEF, BACON & CHEDDAR BURGER
One half pound beef patty, crisp bacon, tomatoes, lettuce, jack’s cheddar cheese and the chop house bbq sauce
$29
STEAK SANDWICH
Served with horseradish cream and watercress on ciabatta
$24

MAINS & SIDES

MAINS & SIDES

AUSTRALIAN GRASS FED SIRLOIN
Served with watercress, grilled tomato and a choice of béarnaise, red wine or black peppercorn sauce
$28
AUSTRALIAN GRASS FED TENDERLOIN
Served with watercress, grilled tomato and a choice of béarnaise, red wine or black peppercorn sauce
$34
USDA PRIME GRAIN FED RIB EYE
Served with watercress, grilled tomato and a choice of béarnaise, red wine or black peppercorn sauce
$39
PORK MILANESE
Crumbed with parsley and panko, deep fried and served with gremolata and gazpacho
$29
BERKSHIRE PORK CHOP
Basted in a mongolian glaze consisting of hoisin, black bean and chilli sauce, served with an apple radish salad
$31
AUSTRALIAN LAMB CHOPS
Served with watercress, ratatouille and red wine sauce
$35
AUSTRALIAN LAMB SHANK
Slow braised in red wine jus and served with creamy mash and gremolata
$33
SPRING CHICKEN
Whole spring chicken, marinated in basil and garlic, served with wild mushrooms, broccoli and mustard sauce
$25
PORK KNUCKLE PLATTER
(For 3 to 4)
1.2kg grain fed australian pork knuckle, smoked BBQ baby back ribs, assorted sausages, served with coleslaw and truffle potato salad
$85
THE CHOP HOUSE FAJITAS - CHICKEN OR BEEF
Sauteed with onions, bell peppers, chillies and mild curry sauce. Served with guacamole, tomato salsa, sour cream and tortillas
$26
FISH & CHIPS
Red snapper in a crispy beer batter served with french fries, malt vinegar and tartare sauce
$26
CRISPY SKIN SALMON
Served with roasted potatoes, asparagus, truss tomatoes and hollandaise sauce
$28
PAN FRIED BARRAMUNDI
Served with green apple, fennel and rocket salad, steamed potatoes, baby beetroots and lemon aioli
$27
GARLIC PRAWNS
Sautéed with tomato, chilli, parsley and olive oil served with saffron rice
$28
SPAGHETTI CARBONARA
With smoky bacon, egg yolk, parmesan and pecorino cheese
$22
SPAGHETTI BOLOGNAISE
Served with ground beef in a rich slow cooked ragout
$23
BABY OCTOPUS AGLIO OLIO
With garlic slivers, prawn oil, red pepper flakes and minced parsley
$24
TAGLIATELLE SALSICCIA
Served with spiced lamb merguez in a creamy cherry tomato and basil sauce
$25
LINGUINE WITH MUSSELS
Boston bay mussels tossed in a rich spiced tomato sauce
$28
FRENCH FRIES
$5
SWEET POTATO FRIES
$6
TRUFFLE FRENCH FRIES
$8
CREAMY MASH
$5
MAC & CHEESE
$8
TRUFFLE POTATO SALAD
$8
GREEN APPLE & FENNEL SALAD
$6
CREAMY SPINACH
$8
SAUTEED SPINACH & MUSHROOMS
$8
STEAMED BROCCOLI WITH ALMONDS & BUTTER
$8

DESSERTS

AFFOGATO
Perfect marriage of rich espresso with thick and creamy vanilla ice cream, served with a short bread cookie
$7
APPLE STRUDEL
Stuffed with seasoned apples and pastry cream, served with vanilla ice cream, custard crème anglaise and topped with chopped pistachios
$9
BANANA SPLIT
Bananas, vanilla and chocolate ice cream topped with chocolate fudge, rainbow sprinkles and whipped cream
$8
COCONUT BRIOCHE TOAST
Oven baked brioche marinated with coconut milk and vanilla, served with coconut sorbet
$8
CHURROS
Deep fried sugar coated donuts served with a chocolate dipping sauce
$8
SAGO GULA MELAKA
Chilled sago pudding with creamy coconut milk and gula melaka ice cream topped with pistachios
$7
WARM CHOCOLATE BROWNIE
Served with a scoop of vanilla ice cream
$9
ICE-CREAM SELECTION
Peanut butter and jelly, vanilla, gula melaka, dark chocolate, coconut sorbet and seasonal selections
$4